Roasted Red Pepper Feta Dip

This is by far my favourite dip and the easiest to make!

In a food processor or blender mix the following;

• 1 1/2 cup feta cheese, drained and cubed
• 1 large roasted red pepper, skinned and chopped
  
• 1 cup fresh mint leaves
• ¼ cup extra virgin olive oil
  
• 1 hot pepper of your choice chopped. I used a banana pepper from our garden. Jalapeno works nicely too.
  
• 1-2 garlic cloves or more to taste
  
• 1/4 cup or more of fresh lemon juice
• *Optional* A squirt of hot sriracha chili sauce. It gives it a little "Je ne sais quoi".
  

Serve cold with fresh veggies or crispy salty pita chips :-)

Enjoy!