I made the icing from scratch with loads of butter and icing sugar. The Cake store lady made me purchase icing whitening. It is suppose to make your butter cream bright white. Well, being the skeptic that I am, I decided to test it a small batch of my butter cream. It turned the icing NAVY BLUE!! At this point, the birthday party guess had started to arrive.. I decided to use the icing as is with a piping bag equiped with a small star. If you click on the picture, you will see the details. At the end, I could no longer feel my wrists and fingers from squeezing the pipping bag.
The result was fabulous, I think anyway. Upon presenting the cake to birthday girl, I was rewarded with the biggest smile and hug ever... all the pain & trouble vanished instantly!
No comments:
Post a Comment